If you feel like that, it’s normal !

I teach fresh italian pasta to thousands of people every year in my 2 schools in Rome and almost everyone feels uncomfortable with superfast video recipes...

I know very well how you feel,  because when I decided to start teaching pasta, I went to many academies of professional cooking and I noticed that there are 2 ways of teaching:

• one is just showing recipes

   

• one is to make sure you understand the scheme behind the recipes!

 it is very different!!!

But now, after dozens of books read, hundreds of hours of learning in the cooking academies and after thousands of hours of teaching in my schools in Rome, I can say that there is an easy logical scheme behind the preparation of all the recipes of fresh pasta and Italian sauces.

So if you want to learn this simple and logical scheme, about how to prepare fresh pasta and recipes, leave your email, I will send you immediately my best 3 videos for FREE, where I will show you my techniques.

In these 3 FREE special videos you will discover:

(VIDEO 1)  "ALFREDO SAUCE". It looks easy but is not. We will learn how to stir professionally the pan, how to menage the pasta water during the cooking and how to prepare a fantastic creamy fettuccine.

(VIDEO 2)  "ITALIAN RISOTTO". You will see the technique to add a cold fat (butter) at the end of the cooking of the rice to reach a delicious risotto.

(VIDEO 3)  "TIRAMISU". You will learn how to combine crunchy and creamy always in the same preparation, like the big chefs do! Enjoy a new fantastic tiramisù.

OR SKIP THE LINE
AND BUY NOW!!! 
THE 3 COMPLETE MASTERCLASS

PLUS
THE 3 FREE VIDEO INCLUDED
PLUS
MY 2 BOOKS!!!

About us...

Leave here your best email now, to start your trip inside the italian culture!

Don’t forget to check in the spam if you don’t receive immediately the video.

I’ll wait for you on the other side, to start cooking together!

Ciao,

Emanuele

OR SKIP THE LINE
AND BUY NOW!!! 
THE 3 COMPLETE MASTERCLASS

PLUS
THE 3 FREE VIDEO INCLUDED
PLUS
MY 2 BOOKS!!!