INTRODUCTION
A complete overview of flours, types of pasta and secrets to choose the best dry pasta.

THE FRESH PASTA
A fundamental video to learn how to knead any type of fresh pasta and roll it out with rolling pin: pasta with egg, without egg, with special flours or simply with flour "00".  Rolling technique Vs machine for pasta.  Methods of keeping the dough simple and filled.

RAVIOLI RICOTTA SPINACI
The real recipe of making the original ricotta and spinach ravioli with a simple and revolutionary tomato sauce.

TORTELLINI WITH BROTH
The original technique of making tortellini prepared with a meat filling served with the classic chicken broth.The original technique of making tortellini prepared with a meat filling served with the classic chicken broth.

FETTUCCINE
WITH PARMESAN CREAM WITH SAUSACE AND MUSHROOMS

A special creamy sauce based on Parmigiano Reggiano, to learn a surprising technique by combining the crispness of the sausage with the creaminess of the cheese.

BONUS ALFREDO SAUCE
You will learn how to stir professionally the pan, how to menage the pasta water during the cooking and how to prepare a fantastic creamy fettuccine.

BONUS  RISOTTO
You will see the technique to add a cold fat (butter) at the end of the cooking of the rise to reach a delicious risotto.

BONUS TIRAMISU'
You will learn how to combine crunchy and creamy always in the same preparation.

CARBONARA
One of the most famous italian sauce. In this video made with fresh pasta made with durum wheat semolina flour

CACIO E PEPE
One of the most easy and tasty sauce in Italy , here in this video with a special ingredient: the bitter cocoa powder

GRICIA
Is a part of the Roman food culture, made just with guanciale and pecorino. If you still don’t know this preparation, let’s start together.

AMATRICIANA
Discover the irresistible magic of Amatriciana sauce, an explosion of authentic Italian flavors! Crispy guanciale blends perfectly with sweet peeled tomatoes and spicy chili, creating a rich and enveloping sauce.

MARCELLO RAGU PAPPARDELLE
Tender pappardelle paired with a rich, slow-cooked meat sauce for a hearty and flavorful Italian classic.

GNOCCHI AL PESTO
Each bite of the delicate gnocchi, bathed in a rich, green basil sauce, brings a comforting and delightful taste of Italy to your palate.

TORTELLINI WITH BROTH
The original technique of making tortellini prepared with a meat filling served with the classic chicken broth.

ORECCHIETTE
Orecchiette with broccoli rabe is a beloved Apulian dish that marries the unique, concave pasta with the bold, slightly bitter flavor of broccoli rabe. Delightful harmony of tender pasta and savory greens. This dish captures the essence of authentic Italian comfort food.

FUSILLI 
Fusilli al Pomodoro is a celebration of simplicity and flavor, with the spiral pasta perfectly keeping the rich, vibrant tomato sauce. 

LASAGNA 
Lasagna is a culinary masterpiece, a dish that evokes warmth and love. This version is a true testimony to the art of cooking, that brings  joy and satisfaction to every home.

PICI AL POMODORO
CON MOZZARELLA
Pici al pomodoro is a soulful Tuscan delight. Learn the easy technique to create every kind of version you can imagine, but using the correct rules.

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